Mains
Mandarin Duck
Duck leg roasted with Chinese herbs in tangy mandarin juice, served with sweet potatoes and grilled greens
Gongfu Pig
Charbroiled marinated pork ribs in Cantonese smoked BBQ sauce, served with mashed potatoes and fresh greens
Love Me Tender
Crust-peppered pork tenderloin grilled with kosher salt, served with Portobello mushrooms, broccoli, broken potatoes, and peppered sauce
Wank the Shank
Premium-grade New Zealand lamb shank, braised in miso red wine sauce and served with mashed potatoes, caramelised onions, and grilled Chinese broccoli
The Big cHUNK (Good for sharing)
Roasted pork knuckle marinated with spices and Chinese wine, served with our homemade roasted shallot aioli (chicharon sauce) and grilled Chinese broccoli
Really So Hainanese
Traditional Hainanese chicken chop served with mixed vegetables and roasted potatoes
Salmon Like You
Grilled marinated Norwegian salmon trout fillet in ginger chilli citrus wine, served on a bed of fresh green salad sprinkled with crispy ginger bits
Your Bass Bet
Grilled marinated sea bass, served with fragrant steamed rice, freshly pickled kyuri, and sautéed fresh wild mushrooms, topped with seaweed cream reduction
Shroomee
Fresh wild mushroom mix sautéed with crusted herbs, garlic slices, chilli flakes and fresh basil, infused with garlic oil and tossed with your choice of pasta (Ramen / Spaghetti / Angel Hair)
Ya-Myen
Ramen stir-fried with smoked duck breast, wild mushrooms, herbs, and garlic in olive oil
Pork Lane
Roasted siew yuk with sliced black olives, lemon rind, sun-dried tomatoes, herbs, and garlic in Chinese wine and olive oil
A Porky Ramence
Bacon, poached egg, seaweed, and fresh greens in hearty miso broth infused with evaporated milk
Bella Chan
Bacon, luncheon meat, pasta, tomato wedges, and fresh basil leaves, stir-fried with our homemade sambal belacan paste
Ultra-Myen
Pasta in creamy roasted salted egg yolk sauce, sautéed with fresh chicken strips, smoked chicken breast, and mushrooms
Get Curried Away
Creamy curry puree and tomato wedges cooked in light cream reduction and topped with your choice of meat (Pork Ribs/Tiger Prawn)
Golden Fragrance
Spicy kam heong sauce, stir-fried with spaghetti and a mix of tiger prawn, calamari, mussels, clams, and white fish fillet
Oriental Treasures
Asam pedas (Asian spicy and sour paste) infused with tamarind juice and cooked with spaghetti and tiger prawn, calamari, mussels, clams, and white fish fillet
Crab My Butt-ermilk
Deep-fried soft-shell crab atop spaghetti in creamy buttermilk sauce
Spaghetti alle Lala
Clams and spaghetti cooked in a refreshing, vibrant basil pesto sauce, sprinkled with Parmesan
Xiándàn Fan
Stir-fried salted egg yolk (xian dan) fried rice topped with poached egg and shredded salted egg yolk, served with pickled ratatouille (Prawn/Chicken/Both)
Wok the Pork
Cantonese style fried rice with BBQ roasted char siew, Chinese sausage, mixed vegetables, and poached egg, served with pickled ratatouille
Naiyoyo!
Creamy butter sauce over deep-fried crispy prawns or boneless chicken thigh, served with steamed rice (Prawn/Chicken)
Rokucha
Braised pork in bakuteh-inspired herb reduction broth, stir-fried with lady’s fingers, long beans, dried chilli, onions, and dried cuttlefish, topped with soft boiled egg and fresh greens, and served with steamed rice
Belly Fatt Choy
Roasted pork belly, dried oysters, and black sea moss braised in sautéed shallot Shaoxing wine, served with broccoli over steamed rice
Belly Legal
Marinated roasted pork belly (khao yuk), seared and topped with sautéed preserved salted mustard greens (mui choy), served with steamed rice
Braise a Leg
Duck leg braised in chicken broth with longans, goji berries, lotus seeds, dang shen, astragalus slices, and Chinese yam, served with fresh greens and steamed rice
The Tipsy Chicken
Whole chicken leg with shredded ginger cooked in our own soy blend and sesame oil, served with steamed rice
Ojibala-la
Flavourful briny clams, infused with ginger, garlic, spring onions, bird’s eye chilli, and a dash of Chinese wine; served with steamed rice
